One of the things that do keep people coming back for more is its colloborations with other restaurants with this month’s partner being The San Telmo Group – purveyors of fine Argentinian cuisine. San Telmo’s head chef Stephen Clarke has impressively won the Golden Empanada award three years in a row.
So naturally enough Gelato Messina has teamed up with those empanadas (as well as a few other dishes) for the next Messina Eats.
Apart from the empanadas, on the menu will be a pair of slow cooked rolls as well as a choice of three desserts from Messina.
See you in the queue.