With restaurants reopening, the cities we live in are heating up the ovens and tossing the salads.
Some will forego the opportunity to reopen as the patronage restrictions means that a venue may not be profitable.
The restrictions may harm the atmosphere of a venue somewhat although some are showing novel solutions the sparse population.
The demand seems to be there – especially from those that are tired of their own cooking. But the desire to socialise will surely also be a strong motivator.
The challenge now is just to get a table with bookings filling up quickly.