That celebrated coda of a meal – the dessert – is as much celebrated as the main meal, if not more so.
It’s also just as subject to trends and fads as is the main meal which can be quite the challenge to keep up with. But why decide? Why not have it all, dessert-speaking?
The Burwood Hotel doesn’t think people should decide. So they’ve invented the Dalgona Bobamisu.
Dalgona coffee foam is folded into eight stacked layers of coffee-soaked ladyfinger biscuits, mascarpone cream cheese, and thick Biscoff spread. Brown sugar-flavoured tapioca pearls and a chocolate wafer finish it off.
And it may finish off the eater as well.