For those lucky enough to find themselves in an airport lounge before their flight, the way that the dealt with re-openings was going to be an issue. Traveller takes a look.
[A]lthough customers may not notice much of a difference in how a lounge operates today, the reopening process was complex and labor-intensive.
Arica Booker, senior director of facilities management for Sodexo Live,
There are certain to be bumps along the way, but the opening of services is a good sign.
Bricks and Bluebottles 
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